“A level of quality on a finished product not seen before”
Working with our strategic partners, Kiril Mischeff, Fruitapeel have invested in true aseptic technology. The new equipment offers minimal processing for a brighter colour and fresher flavour, vacuum cooling perfect for high quality jams, fillings or layers and pressure cooking for specialised flavour character.
It is designed to release 96% whole fruit out of each batch manufactured. The finished product from aseptic manufacture is fantastic for highly visual products such as cheesecakes, patisserie and anything that needs to be appealing to the eye.
This new approach is already paying dividends: Fruitapeel have secured a major contract supplying fruit compote to a large high street retailer, producing what Terry Haigh describes as “a level of quality on a finished product not seen before”.